Food Technologist - Beverage Formulation & Quality Assurance
Join PT Wang Niu Kreasi as a Food Technologist in Jakarta Utara and play a pivotal role in developing innovative beverage formulations that meet the highest standards of quality, safety, and consumer satisfaction. This is a unique opportunity to contribute to the entire product lifecycle, from formulation to quality assurance, in a dynamic and innovative food and beverage company.
As a Food Technologist, you will work closely with our team of experts to create new and exciting beverage products. You will be responsible for conducting extensive research and development, ensuring that our formulations are not only delicious but also meet all regulatory requirements. Your work will be crucial in maintaining our commitment to quality and safety, ensuring that our products are consistent and meet our customers' expectations.
๐ Tanggung Jawab Pekerjaan
- Develop and optimize beverage formulations using advanced analytical techniques and industry-standard software such as LabXpert and Microsoft Excel.
- Conduct sensory evaluations and quality control tests to ensure product consistency and compliance with industry standards.
- Collaborate with the production team to implement new formulations and improve existing products.
- Stay updated with the latest trends and innovations in the beverage industry, and apply this knowledge to our product development process.
- Conduct research and development to create new and innovative beverage products.
- Ensure that all products meet regulatory requirements and industry standards.
- Provide technical support and guidance to the production team.
- Participate in continuous improvement initiatives to enhance product quality and efficiency.
๐ Kualifikasi & Syarat
- Bachelor's degree in Food Technology, Food Science, or a related field.
- Minimum of 3 years of experience in beverage formulation and quality assurance in the food and beverage industry.
- Proven experience with beverage formulation and quality control processes.
- Strong knowledge of food safety regulations and quality assurance standards.
- Proficiency in using analytical instruments such as HPLC, GC, and pH meters.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced, dynamic environment.
- Familiarity with industry-standard software such as LabXpert and Microsoft Excel.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang