(Hybrid) Head Chef

CV Tunas Bintang · 📍 Tenggarong · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 21.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure food safety and quality standards are met.,Develop and implement menus, considering customer preferences and seasonal ingredients.,Train and mentor junior chefs and kitchen staff.,Manage inventory and purchasing to optimize costs and ensure ingredient availability.,Ensure compliance with health and safety regulations.,Collaborate with management to develop marketing strategies for new menu items.,Maintain a clean and organized kitchen environment.,Handle customer complaints and feedback related to food quality.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role.,Proven experience in managing kitchen teams and operations.,Strong knowledge of food safety and hygiene practices.,Ability to work in a fast-paced, high-pressure environment.,Excellent communication and leadership skills.,Familiarity with POS systems and kitchen management software.,Knowledge of Indonesian and international cuisine.,Ability to work in a hybrid model, combining in-office and remote responsibilities.

🛠️ Keahlian

Culinary expertise and creativityTeam management and leadershipInventory and purchasing managementHealth and safety complianceMenu development and marketingPOS and kitchen management software proficiency
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